Whole Coriander Seeds,Ground Coriander Seeds,Whole Fenugreek Seeds,Ground Fenugreek Seeds

Coriander Seeds

Family name : Apiaceae, Botanical name:Coriandrum Sativam L
Arabic name : Kuzhbare, Commercial part :Leaf & Seed.

"Coriander" a word derived from a Greek word is one of the important spices in our day-to-day life. Coriander Leaves are popular for garnishing of variety of Indian Dishes. The leaves have a strong odour while its fruit has a warm & spicy aroma. Whole coriander seeds and ground coriander seeds are an essential part of the Curry powder & various Spice blends in India. Whole coriander seeds has many medicinal values & it promotes natural healing. These ground coriander seeds are also used in several kinds of foods, beverages, liquors & perfumes

Producing States : Gujarat, Rajasthan, MadhyaPradesh and Andhra Pradesh.
Harvesting seasons : January to March
Standard Packing :25 Kgs/40 Kgs. In New Single Gunny Bags

Fenugreek Seeds
Family name : Fabaceae, Botanical name :Trigonella Foneum-Graecum L
Arabic name : Hulba, Commercial part:Fruit

Fenugreek Seed are small stony seeds from the pod of a bean-like plant.Whole fenugreek seeds are hard, yellowish brown and angular. Some are whole fenugreek seeds oblong, some rhombic, other virtually cubic. These whole and ground fenugreek seeds are also available in dried form, or as a dull yellow powder form ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like Spinach. Whole and ground fenugreek seeds are exported in whole, powder form as well as oil that finds it application in perfume industry.

Producing States : Rajasthan, Gujarat, Uttar Pradesh &TamilNadu.
Harvesting seasons : February to April
Standard Packing :25 Kgs/50 Kgs. In New Single Gunny Bags.

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Fennel Seeds

Family name : Miller Apiaceae, Botanical name: Foeniculum Vulgare
Arabic name : Shamar, Commercial part:Fruit .

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. As a thumb rule, a bright green colour seeds indicates a good quality. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian,European, Italian and Mediterranean dishes. In India Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds is widely used in India as a Mouth Freshener especially after suppers.

Producing States : Gujarat, Rajasthan and Uttar Pradesh
Harvesting seasons :December to February
Standard Packing :25 Kgs/50 Kgs. In New Single Gunny Bags

Cummin Seeds
Family name : Apiaceae , Botanical name :Cuminum cyminum L
Arabic name: Kammun, Commercial Part:Fruit

Cumin, also called as “Sugandhan” i.e. Good Smell in ancient times has its popularity spread from Latin America to Africa and all over Asia. It is widely one of the widely used spices in our day-to-day cuisines. Cumin along with Coriander forms a major ingredient of Curry Powder and other Spice Blends. Cumin has also its applications worldwide in sectors other than food like beverages, liquors, medicines,toiletries and perfumery. Indian Cumin has a good demand in export market its Natural form as well in its Powder Form.

Producing States : Gujarat, Rajasthan, MadhyaPradesh,and Andhra Pradesh.
Harvesting seasons : January to April
Standard Packing :25 Kgs/50 Kgs. In New Single Gunny Bags

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Cooking Spices
Turmeric : Turmeric Fingers \| Turmeric Powder
Chillies : Chilli Whole \| Chilli Powder
Curry Powder \| Tamarind

Spice Seeds
Coriander Seeds \| Fenugreek Seeds \| Fennel Seeds \| Cummin Seeds

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Cooking Spices
Turmeric : Turmeric Fingers \| Turmeric Powder
Chillies : Chilli Whole \| Chilli Powder
Curry Powder \| Tamarind