Grains and Pulses are being used as food for thousands
of years. These can be eaten as fresh or dried and come in a large number of
varieties with a range of colors, flavors, and textures. They are rich in
protein, carbohydrate and fiber and low in fat, mostly of the unsaturated
kind. Generally eaten for their high protein content, grains and pulses are
widely produced around the world
Chick Peas are used mainly for human consumption. They Kabuli types
are widely used in salads and vegetable while the Desi types are milled into
flour. They are also used in wide variety of snacks foods, soups, sweets and
condiments. In Middle East chick peas are widely consumed in form of dish
known as hummus which is produced from meshed chick peas mixed with oils and
spices.
The various qualities of Chickpeas are generally differentiated on basis of
its size or the no of counts per ounces. The higher the number of Counts Per
Ounce the smaller is the size of the Chick Peas. The various qualities that
can be supplied on the basis of its size are as follows.
Chick Peas 75/80 Counts (Approximate 8 mm)
Chick Peas 58/60 Counts (Approximate 9 mm)
Chick Peas 44/46 Counts (Approximate 11 mm)
Chick Peas 42/44 Counts (Approximate 12 mm)
Chick Peas 40/42 Counts (Approximate 14 mm)
- Standard Packing :- 25 Kg Gross in PP Bags
- Quantity Stuffed in FCL :- 20 FCL-24 M.Tons
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