Tamarind

Family name :Cesalpiniaceae
Botanical name : Tamarindus Indica
Arabic name : Tamr Hindi
Commercial part : Pod

Natural tamarind is a fruit pod produced by a tall semi-evergreen tropical tree, having its origin in Eastern Africa and now extensively found in India. Tamarind powder is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. The extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces.It is often the main ingredient in juices, soups, chatnis, and bean dishes.

Producing Centers : Maharashtra, Karnataka,AndhraPradesh, and TamilNadu.
Harvesting seasons : January To April.
Standard Packing : Consumer Slab Packing of 150 Gm.,200 Gm., & 500 Gm. We also offer bulk slab packing of 1 kg, 5 kg and 25 kg. These slabs are further packed in multicolour, attractive,strong, and corrugated master cartons.