Surendra Ray and Co.
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Turmeric Fingers

Family name :Zingiberaceae, Botanical name : Curcuma Longa
Arabic name : Curcum, Part used : Roots(Dried root)

Indian Turmeric, which is also popularly known as "Indian Saffron",because of its bright yellow color, is considered the best in the world.Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's whole crop of turmeric and uses about 80% of it.Turmeric Powder is one of the key ingredients in many curries, giving them color and flavor.


Turmeric FingersTurmeric Fingers

Turmeric Fingers

This is widely grown in Karimnagar, and Koratal Centers of Telangana area in AndhraPradesh state. The peak-harvesting season is from January to March. The total approximate estimated crop for this type is 85,000 Metric Tonnes.

Some of the other varities of Turmeric
Rajapuri, Erode, Cuddapah, Allepy and Salem.

Producing Centers : Andhra Pradesh, Tamilnadu, and Maharashtra.
Harvesting Seasons : January To April
Standard Packing :25 Kgs/50 Kgs. In New Single Gunny Bags*.



TurmericCurcumin value
Nizamabad3% to 3.25%
Rajapuri 3% to 3.5%
Erode3% to 3.25%
Cuddapah 2.5% to 3%
AllepyApproximate 5%






Turmeric Powder
Known for its warm and peppery flavor, powdered turmeric is commonly used in powdered form in day-to-day cuisine. In India, vegetarian or non-vegetarian, no dish is complete without turmeric powder. India today is the largest exporter of turmeric powder & fingers to countries like the Middle East, the UK, USA and Japan.

Standard Packing :25 Kgs/50 Kgs. In New Single Gunny Bags*.
Turmeric PowderTurmeric Powder





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