Surendra Ray and Co.
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Chilli Whole

Family name : Solanaceae,Botanical name : Capsicum Annum
Arabic name : Filfil Ahmar, Part used : Fruit

Indian Chillies and chili powder are one of the famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chillis and chili powder to countries like Sri Lanka, Bangladesh, Middle East, South Korea, U.K. and USA & Latin America. Chillies have two characteristics, one their colour because of the pigment called Capsanthin in it and two the biting pungency because of Capsaicin, on the basis of which the varities differ and so its demand. Chilies form an important part of curries and various popular dishes.


Chilli Whole

Chilli Whole

Guntur Sannam- S4 Type
Guntur Sanam S4 type is the most famous type among the chillies and has a huge demand through out the world. It widely grows in Guntur,Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick,red & hot & has its peak harvesting season from December to May.The annual Production of this type is approximately 2,80,000 tonnes. It has an ASTA Colur value of 32.11 and Capsaicin Value of 0.226%.

Some of the other varities of crushed red chili are,Byadgi, Nalchetti (Semi Bird Eye), Kashmiri (Annigira), S9 Mundu (Round), Wander Hot, Tomato Chilli,Madras Pari & Tejapuri (Bird Eye).

Producing Centers : AndhraPradesh, TamilNadu,Maharashtra, Karnataka, Rajasthan & Assam.
Harvesting Seasons : January To April
Standard Packing :25 Kgs/40 Kgs. In New Single Gunny Bags. *
ASTA Colour Value : 32.11 Capsaicin: 0.226%

Capsaicin Values of some of the well-known & accepted varieties are.

ChilliesCapsaicin value
Guntur Sannam - S4 Type0.226%
Byadagi (Kaddi) Negligible
Nalchetti (Semi Bird Eye)0.12%
Kashmiri (Annigira)-
S9 Mundu -
Wanderhot (Warangal) -
Tomato Chilli (Warangal)-
Madras Pari 0.206%






Chilli Powder
Chilli is mostly used in its powdered form in day-to-day cuisine. Chili powder is used in making various seasonings like Sauces, Chutneys & Pickles". Red chili powder is also useful in making various seasonings like Sauces, Chutneys & Pickles.

Crushed red Chilli are Semi-Crushed form of Whole Chillies and are widely used throughout the world to be sprinkled over Pizzas.

Standard Packing of red chili powder:25 Kgs/50 Kgs. In New Single Gunny Bags
Chilli PowderChilli Powder





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